Dinner Menu
Appetizers
Clams on the Half Shell $8.95
Shrimp Cocktail $12.95
Oysters on the Half Shell $12.95
Seafood Salad
Traditional seafood salad with shrimp, calamari, scungilli and polpo with a lemon vinaigrette dressing $12.95
Clams Oreganato or Casino
Clams baked with herbed bread crumbs or casino with the chef special mix of pimento stuffing and crispy pancetta $9.95
Jumbo Lump Crab Cake
Served over mixed greens, diced tomato, basil, and olive oil $12.95
Tuna Tartar
Pan seared Tuna Tartar served with seaweed salad, avocado, and mango; finished in honey lime vinaigrette drizzle $14.95
Pesto Grilled Shrimp
Grilled shrimp served with polenta, encrusted fried tomatoes and topped with scampi sauce $9.95
Baked Portobello Mushroom
Stuffed with spinach and mozzarella cheese, topped with a roasted pepper basil cream sauce $8.95
Alaskan King Crab Legs Scampi
Jumbo Alaskan king crab legs broiled in garlic, extra virgin olive oil, lemon and white wine $12.95
Fried Calamari Gorgonzola
Crispy fried calamari balsamic reduction and gorgonzola cheese $8.95
Soups & Salads
Lobster Bisque
The house specialty lobster soup in a creamy scented sherry wine $6.95
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved Parmigiano cheese $5.95
Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese with a truffle walnut vinaigrette $6.95
Insalata la Toscanella
Baby arugula, marinated tomatoes, fresh mozzarella, red onions,
pine nuts, basil, prosciutto, balsamic glaze and extra virgin olive oil $6.95
Insalata d’ Arugola
Arugula tossed with red onions, tomatoes, and mushrooms with extra virgin olive oil and shaved Parmigiano cheese $6.95
Pasta
Linguine alle Vongole
Fresh little neck clams sautéed in garlic, extra virgin olive oil, herbs, white wine and served with a plum tomato broth $17.95
Seafood Fettuccini
Crab meat, shrimp, scallops, broccoli florets sautéed in an Alfredo cream sauce over homemade fettuccini pasta $19.95
Papparadelle Matriciana
Sautéed diced onions and Italian Pancetta in a fresh plum tomato and basil sauce with our home made Papparadelle pasta $19.95
Penne Ala Vodka
A creamy light pink sauce with scallions and vodka tossed with Rigatoni pasta $16.99;
Add chicken $4.00 extra…Shrimp $5.00 extra
Entrees
Broiled Seafood Combo
Tilapia, shrimp, scallops, and Alaskan King Crab Legs broiled with white wine and lemon topped
with homemade casino butter $24.95
Fresh Tilapia Encrusted in Tortilla
Served over a tropical fruit mescaline salad $18.95
Mizo Glazes Chilean Sea Bass
Pan seared Chilean sea bass over Shiitake mushroom risotto in a soy ginger glaze $29.95
Scallops Sunsets
Sesame encrusted pan-seared sea scallops served with sweet mashed potatoes, wilted baby spinach and finished with teriyaki orange glaze $24.95
Salmon Artichoke (North Atlantic)
Fresh Salmon steak topped with artichoke hearts, and sun-dried tomatoes in a lemon, white wine,butter sauce $22.95
Lump Crabmeat Encrusted Grouper (Key West)
Jumbo, lump crabmeat encrusted grouper served with roasted garlic mashed potatoes, wilted spinach in a saffron beurre blanc $24.95
Sunsets Candlelight Feast
Clams, mussels, calamari, and shrimp sautéed in garlic and extra virgin olive oil with a light plum tomato broth over linguini $24.95
Shrimp Scampi
Jumbo shrimp lightly floured and pan-seared with a garlic, lemon and white wine butter sauce over risotto $22.95
Chicken and Shrimp Francese
Boneless, free-range breast of chicken and jumbo shrimp dipped in egg and sautéed in a lemon, white wine sauce $22.95
Pub Steak and King Crab Legs
8oz Pub steak and Alaskan King Crab Legs served with a stuffed tomato, roasted potatoes, roasted carrots, and asparagus $ 26.95
Seasame Encrusted Ahi Tuna
Served over Wasabi mashed potatoes and wilted spinach; served in a soy ginger glaze$26.95
Black Angus N .Y. Strip Steak
All-natural, 16oz grilled N.Y. strip steak served with roasted garlic mashed potatoes, sautéed spinach $29.95
Black Angus Filet Mignon
Encrusted, black pepper All-natural 10oz filet mignon served with roasted garlic mashed potatoes, wilted spinach finished with a port wine demiglaze $29.95
Vegetables
Sautéed Brocoli or Spinach
Sautéed in garlic and oil $7.95
Grilled Asparagus
Lightly drizzled with butter $9.95
Burgers and Sandwiches
Rib Eye Bistro Cheese Steak
Thinly sliced than char grilled served with sautéed onions and mushrooms than topped with cheddar cheese on ciabatta bread $23.95
Inlet Burger
Topped with Swiss cheese and a Horseradish sauce $12.95
Dock Sider
Smothered with three cheeses, bacon, mushrooms, and sautéed onions $13.95
Grilled Chicken Sandwich
Grilled Chicken topped with sautéed spinach, roasted red peppers, and fresh mozzarella; served on a Kaiser Roll $13.95
Children Menu
Hamburger with French fries $8.95
Cheese Ravioli $7.95
Chicken Parmigiana $7.95
Spaghetti with Butter Sauce 7.95
Chicken Fingers and French Fries 7.95
French Fries $2.50
20% Gratuity will be added to your bill for parties of 8 or more.
