Dinner Menu
Raw Bar
Clams on the Half Shell
Fresh raw little neck clams served on ice with a tangy cocktail sauce $9.95
Jumbo Shrimp Cocktail
Cold jumbo shrimp cocktail servved on ice with a tangy cocktail sauce $12.95
Blue Point Oysters on the Half Shell
Cold Blue Point Oysters on ice with a tangy cocktail sauce $12.95
Appetizers
Apple Bacon Wrapped Scallops
Fresh scallops wrapped in apple wood smoked bacon; tossed in a sweet Thai Chili Sauce $12.95
Calamari Balsamic
Squid floured and fried; topped with crumbled gorgonzola cheese and drizzled balsamic reduction $12.95
Seafood Salad
Traditional seafood salad with shrimp, calamari, scungili, and polpo; served in a lemon vinaigrette dressing $12.95
Sesame Crusted Tuna
Pan-seared Ahi Sushi Grade Tuna on a bed of avocado, mango, and red pepper salsa in a wasabi-pea coulis $14.95
Mussels in Garlic and White Wine
Prince Edward Island Mussels simmered in garlic, herbs, white wine, and olive oil $11.95
Clams Oreganoto or Casino
Classic little neck clams stuffed with herbed bread crumbs and spices, or casino with the chef's special mix of red and green bell peppers and Italian bacon $10.95
Pesto Grilled Shrimp
Grilled shrimp served with polenta, encrusted fried tomatoes and topped with scampi sauce $11.95
Pan Seared Jumbo Lump Crab Cake
Served over mixed greens, chopped tomato salad, and basil aioli $14.95
Homemade Fresh Mozzarella Caprese
Homemade mozzarella, roasted red peppers, fresh tomatoes, and basil; drizzled with extra virgin olive oil $10.95
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Soups & Salads
Lobster Bisque $6.95
Soup of the Day
The chef selection of special soup $5.95
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese $6.95
Fuji Apple Salad
Mixed greens tossed with red grapes, Bermuda onions, Fuji apples, walnuts, and Gorgonzola cheese in a raspberry vinaigrette $6.95
Contadina
Baby field greens, sliced apples, walnuts, and imported goat cheese in a truffle walnut vinaigrette dressing $6.95
Toscanella
Baby arugula, marinated tomatoes, fresh mozzarella, red onions, pine nuts, basil, prosciutto, balsamic glaze and extra virgin olive oil $6.95
Arugula Salad
Arugula tossed with red onions, tomatoes, and mushrooms in extra virgin olive oil dressing topped with shaved parmigiana cheese $6.95
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Pasta
Linguini with Clam Sauce
Fresh clams sautéed with garlic, olive oil, Italian parsley served in a white or red sauce $17.95
Angry Seafood Fra Diavolo
Combination of shrimp, clams, mussels, and calamari in a spicy plum tomato, garlic, and olive oil; served over a bed of homemade crushed red pepper fettuccini (Spicy) $23.95
Fusilli Pasta with Sea Scallops
Corkscrew pasta tossed with cherry tomatoes and fresh sea scallops in a creamy pesto sauce $23.95
Fresh Lobster Pappardelle Pasta
Fresh sautéed lobster meat tossed in a brandy cream sauce with our homemade Pappardelle pasta $29.95
NEW Sundried Tomato Ravioli
A sundried tomato ravioli stuffed with Fresh mozzarella and basil tossed with pan-seared diver sea scallops in a pesto cream sauce $25.95
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Entrees
NEW Bianco Chicken
Breast of chicken with artichoke hearts, sun dried tomatoes, Shiitake mushrooms, lemon
and white wine $23.95
NEW Chicken Sunsets
Pan seared Chicken Breat, roasted potatoes, pine nuts,Portobello mushrooms, roasted red peppers, rosemary;
served in a Maderia reduction with a touch of cream $24.95
NEW Filet Mignon Peppercorn
A grilled 10 oz filet mignon served over braised asparagus, sweet mashed potatoes in a Jack Daniels Whiskey peppercorn sauce $ 32.95
NEW Black Angus Sirloin Steak Giambotta
Grilled 14 oz Black Angus Sirloin "Giambotta Style" Topped with sautéed long hot peppers,
onions and potatoes $29.95
NEW Broiled Seafood Riviera
Scallops, shrimp, tilapia, clams casino, clams Oreganata in a light Scampi sauce $29.95
Tarantino Shrimp Scampi
Jumbo white shrimp tossed in a scampi sauce served over fresh Linguini pasta, Leeks, and cherry tomatoes $ 26.95
Stuffed Flounder
Stuffed with crabmeat; topped with a lobster cream sauce over sweet mashed potatoes and asparagus $26..95
Coconut Encrusted Mahi-Mahi
Pan seared Mahi-Mahi topped with a mango Thai chili sauce; served with stir-fry Asian Vegetables $24.95
Yellow Fin Tuna Balsamico
Pan-seared prosciutto wrapped fresh center-cut Tuna filet over Sautéed spinach and fresh tomatoes; served in a balsamic sauce $26.95
NEW Chilean Sea Bass
Pan seared Chilean Sea bass served with clams and mussels in a tomato and basil
ragu over parmigiana risotto $32.95
Grouper Vesuvio
Fresh filet of Grouper topped in a light garlic tomato broth, cherry tomatoes, jumbo shrimp and wilted arugula over a bed of linguini $26.95
Atlantic Cajun Salmon
Pan-seared Cajun dusted Salmon served over sautéed broccoli rabe and parmigiana mashed potatoes; served in a lemon mustard sauce $25.95
Scallops Sunsets
Sesame encrusted pan-seared sea scallops served with sweet mashed potatoes, wilted baby spinach;
finished with a teriyaki orange glaze $26.95
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Sandwiches
Rib Eye Cheese Steak
Thinly sliced than char grilled served with sautéed onions and mushrooms than topped with cheddar cheese on a Ciabatta bread $14.95
Dock Sider
10 oz Sirloin Burger smothered with three cheeses $14.95
Grill Chicken Sandwich
Grilled Chicken topped with sautéed spinach, roasted red peppers, and fresh mozzarella; served on a ciabatta bread $14.95
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Children Menu
Hamburger with French fries $8.95
Cheese Ravioli $7.95
Chicken Parmigiana $7.95
Spaghetti with Butter Sauce 7.95
Chicken Fingers and French Fries 7.95
French Fries $2.50
Sweet Potato Fries $5.95
