Dinner Menu
Appetizers
Clams on the Half Shell $9.95
Jumbo Shrimp Cocktail $12.95
Blue Point Oysters on the Half Shell $12.95
Seafood Salad
Traditional seafood salad with shrimp, calamari, scungilli and polpo with a lemon vinaigrette dressing $12.95
Seasame Crusted Tuna
Pan seared Ahi Sushi Grade Tuna on a bed of avocado, mango, and red pepper salsa in a wasabi-pea coulis $14.95
Apple Bacon Wrapped Scallops
Fresh scallops wrapped in apple wood smoked bacon;
tossed in a sweet Thai chili sauce $12.95
Calamari Balsamic
Squid floured and fried; topped with crumbled gorgonzola cheese
and drizzled with a balsalmic reduction $12.95
Mussels in Garlic and White Wine
Prince Edward mussels simmered in garlic, herbs, white wine
and olive oil $10.95
Clams Casino or Oreganato
Classic little neck clams on the half shell stuffed with herbed
bread crumbs and spices or try Casino style with the chef's
special mix of red and green bell peppers and
Italian bacon $10.95
Homemade fresh Mozzarella Caprese
Homemade mozzarella, roasted red peppers, fresh tomatoes, and basil; drizzled with extra virgin olive oil $10.95
Soups & Salads
Homemade Lobster Bisque $6.95
Soup of the Day
The chefs selection of a specialty soup $5.95
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved Parmigiano cheese $5.95
Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese with a truffle walnut vinaigrette $6.95
Insalata la Toscanella
Baby arugula, marinated tomatoes, fresh mozzarella, red onions,
pine nuts, basil, prosciutto, balsamic glaze and extra virgin olive oil $6.95
Insalata d’ Arugola
Arugula tossed with red onions, tomatoes, and mushrooms with extra virgin olive oil and shaved Parmigiano cheese $6.95
Fuji Apple Salad
Mixed greens tossed with red grapes, Bermuda onions, Fuji apples, walnuts and Gorgonzola cheese in a raspberry vinaigrette $6.95[Back to Top]
Pasta
Linguini with Clam Sauce
Fresh clams sautéed with garlic, olive oil, Italian parsley
Served in a white or red sauce $17.95
Angry Seafood Fra Diavolo
Combination of shrimp, clams, mussels, and calamari in a spicy plum tomato, garlic, and olive oil; served over a bed of homemade
Crushed red pepper fettuccini (Spicy) $23.95
Fusilli Pasta with Sea Scallops
Corkscrew pasta tossed with cherry tomatoes and fresh sea
scallops In a creamy pesto sauce $23.95
Fresh Lobster Pappardelle Pasta
Fresh whole Lobster, de-shelled and sautéed in a
brandy cream sauce tossed with our homemade
Pappardelle pasta $29.95
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Entrees
Pollo Ala Gorgonzola
Boneless Chicken breast sautéed with caramelized shallots,
sun-dried cranberries, Gorgonzola cheese over parmesan
mashed potatoes in a Balsamic Demi-glaze $22.95
Chicken and Shrimp Amici
Boneless breast of Chicken sautéed with Hickory smoked
bacon, jumbo shrimp andArugula, served in a
white wine cream sauce $24.95
Black Angus Sirloin Steak
Grilled 14oz Black Angus Sirloin Steak topped with melted fontina
cheese and sautéed Portobello Mushrooms; served with
mashed potatoes and vegetable of the day $28.95
Rib Eye Steak
Blue Cheese and Horseradish encrusted 14oz Rib Eye Steak
topped with crumbled apple wood bacon; served with
mashed potatoes and seasonal vegetable $24.95
Braised Berkshire Pork Shank
Slowly braised pork shank in a Barolo wine sauce with
seasonal vegetables; served over fresh Pappardelle pasta $25.95
Tarantino Shrimp ScampiJumbo white shrimp tossed in a scampi sauce served over fresh linguini pasta, Leeks, and cherry tomatoes $ 25.95
Stuffed Flounder
Stuffed with crabmeat; topped with a lobster cream sauce over sweet mashed potatoes and asparagus $24.95
Coconut Encrusted Mahi-Mahi
Pan seared Mahi-Mahi topped with a mango Thai chili sauce; served with stir-fry Asian Vegetables $22.95
Yellow Fin Tuna Balsamico
Pan-seared prosciutto wrapped fresh center-cut Tuna filet over sautéed spinach and fresh tomatoes; served in a balsamic sauce $24.95
Grouper Vesuvio
Fresh filet of Grouper topped in a light garlic tomato
broth, cherry tomatoes, jumbo shrimp and wilted arugula
over a bed of linguini $25.95
Atlantic Cajun Salmon
Pan-seared Cajun dusted Salmon served over sauteed
broccoli rabe and parmigiana mashed potatoes;
served in a lemon mustard sauce $25.95
Scallops Sunsets
Sesame encrusted pan-seared sea scallops served with
sweet mashed potatoes, wilted baby spinach; finished
with a teriyaki orange glaze $24.95
Fresh Tilapia Encrusted in Tortilla
Served over a tropical fruit mescaline salad $24.95
Burgers and Sandwiches
Flat Iron Cheese Steak
Thinly sliced than char grilled served with sautéed onions and mushrooms than topped with cheddar cheese on ciabatta bread $13.95
Dock Sider
Smothered with three cheeses, bacon, mushrooms,
and sautéed onions $13.95
Grilled Chicken Sandwich
Grilled Chicken topped with sautéed spinach, roasted red peppers, and fresh mozzarella; served on a Kaiser Roll $13.95
Children Menu
Hamburger with French fries $8.95
Cheese Ravioli $7.95
Chicken Parmigiana $7.95
Spaghetti with Butter Sauce 7.95
Chicken Fingers and French Fries 7.95
French Fries $2.50
20% Gratuity will be added to your bill for parties of 8 or more.
