Dinner Packages
Dinner Package One $34.95
Appetizers
Marinated Mixed Olives Platter (family style)
Brushetta (family style platter)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto di Parma, soppressata, fresh mozzarella, and grilled vegetables sprinkled with extra virgin olive oil(Served family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce
(Served family style)
Salad (choice of one)
Colori Nostri
Tri-color salad with arugula, Belgian endive, and radicchio tossed with extra virgin olive oil and a hint of lemon
House Salad
Mixed field baby greens tossed with a hint of lemon extra virgin olive oil
Entrées (choice of three)
Petto di Pollo Francese
Boneless breast of chicken dipped in egg, sautéed in a lemon white wine sauce
Petto di Pollo Farcito
Pan roasted free-range bone-in chicken breast stuffed with broccoli rabe and sausage, served with roasted garlic and Parmigiano mashed potatoes and asparagus
Vitello Parmigiana Dolce Vita
A combination of breaded veal and eggplant, pan fried and topped with tomato sauce, baked with mozzarella and Parmigiano cheese & served with pasta
Salmon Marechiara
Filet of Norwegian salmon sautéed in garlic, oil, white wine, with fresh tomatoes, clams, and mussels
Tilapia Piccata
Filet of tilapia sautéed in butter, lemon, white wine, and capers
Coffee Tea
Espresso or Cappuccino $1.00 extra
Cake optional priced accordingly to choice
Dinner Package Two $39.95
Appetizers
Marinated Mixed Olives Platter (family style)
Brushetta (family style platter)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto di Parma, soppressata, fresh mozzarella, and grilled vegetables sprinkled with extra virgin olive oil (Served family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce
(Served family style)
Salad (choice of one)
House Salad
Mixed field baby greens tossed with a hint of lemon & extra virgin olive oil
Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese, in a truffle-walnut vinaigrette
Entrées (choice of three)
Petto di Pollo al Marsala
Breast of chicken sautéed with mushrooms, shallots, Marsala wine, and demiglaze reduction
Petto di Pollo Rollatini
Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach, and red peppers, sautéed and served with a pink sauce
Scaloppini di Vitello Francese
Tender milk fed veal scaloppini dipped in an egg batter, sautéed with butter, lemon, white wine, and herbs
Saltimbocca alla Romano
Veal medallions wrapped with prosciutto, sage, in a white wine sauce over escarole
Jumbo Shrimp Pesto Genovese
Sautéed jumbo shrimp in garlic, oil, basil pesto sauce, cherry tomatoes, with a touch of cream tossed over linguine pasta
Filet of Monkfish Amalfi
Monkfish filet with sauteed escarole, cannellini beans, shitake mushrooms, and white wine
Coffee Tea
Espresso or Cappuccino $1.00 extra
Cake optional priced accordingly to choice
Dinner Package Three $44.95
Appetizers
Marinated Mixed Olives Platter (family style)
Brushetta (family style platter)
Mozzarella Caprese
Fresh homemade mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil (Served family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, and baked in a light marinara sauce (Served family style)
Pasta course
Penne Pomodoro Basilico
Penne pasta tossed in a sauce of extra virgin olive oil, garlic, plum tomatoes, and fresh basil
Salad
Arugula Ortolana
Baby arugula, with vine ripe tomatoes, red onions, extra virgin olive oil and a hint of lemon
Entrees (choice of three)
Petto di Pollo Farcito
Pan roasted free range bone-in chicken breast, stuffed with broccoli rabe and sausage, served with roasted garlic and Parmigiano mashed potatoes and asparagus
Double Cut Pork Chop Dolce Vita
Grilled double cut pork chop in a sauce of Porcini mushrooms, and a Barolo wine reduction, served over Parmigiano risotto
Sea Scallops al Champagne
Pan seared in a delicate champagne sauce served over garlic mashed potatoes
Grouper Filet Mediterraneo
Filet of Florida grouper, pan seared with sautéed green and yellow squash, red onions, and grape tomatoes, finished with a green pea sauce
Skirt Steak Toscana
A tender Black Angus beef skirt steak, marinated and grilled, served with roasted potatoes, asparagus, with a port wine reduction
Osso Buco
A tender veal shank cooked in a light tomato and vegetable sauce, served over saffron risotto
Coffee Tea
Espresso or Cappuccino $1.00 extra
Cake optional priced accordingly to choice
Dinner Package Four $54.95
Appetizers
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto di Parma, soppressata, fresh mozzarella and grilled vegetables, sprinkled with extra virgin olive oil (Served Family Style)
Hot Antipasto della Casa
A combination of delicious hot appetizer samplings (Served family style)
Pasta (choice of one)
Casarecce alla Matriciana
This is a great specialty pasta, with sautéed onions, pancetta(Italian bacon), garlic, extra virgin olive oil, fresh basil, San Marzano tomatoes, and Parmigiano cheese
Gnocchi al Tartufo d’Alba
Homemade potato dumplings sautéed with Shitake mushrooms, Mascarpone cheese, asparagus, in a truffle cream sauce
Salad (choice of one)
Colori Nostri
Tri-color salad with arugula, endive, and radicchio, tossed in extra virgin olive oil and a hint of lemon
Insalata Ortolana
Baby field greens, sliced apples, walnut, imported goat cheese, in a truffle walnut vinaigrette
Entrees (choice of three)
Sea Scallops Dolce Vita
Sea scallops encrusted with Porcini mushrooms, pan seared, served with mashed potatoes, sautéed mushrooms, with a truffle butter, port wine demiglaze
Chilean Sea Bass Portofino
Pistachio nut encrusted Chilean sea bass, pan seared and served over saffron Parmigiano risotto, garnished with grilled asparagus, finished in a champagne sauce
Rack of Lamb
Pan roasted herb-encrusted baby rack of lamb, served with sweet potato puree, sautéed string beans, dry cranberries, in a Barolo wine reduction
Bistecca di Manzo Fiorentina
Bone-in Kansas City cut Black Angus steak, grilled to your liking served with roasted potatoes; truffle creamed Swiss chard, and finished in a fine port wine reduction
Veal Rollatini
Tender milk fed veal stuffed with prosciutto, Fontina cheese, and asparagus, sautéed with shallots, Crimini, Shitake mushrooms, and finished with a Marsala wine demiglaze
Petto di Pollo alla Caprese
Grilled free range breast of chicken topped with arugula, red onions, diced fresh tomatoes, mozzarella, and then tossed in a extra virgin olive oil and lemon dressing
Coffee Tea
Espresso or Cappuccino $1.00 extra
Cake optional priced accordingly to choice
All menu options are flexible and we will be happy to accommodate any special requests you may have if possible.
Custom-made menus are also available upon request.
Please note menu prices do not include sales tax (7%) or gratuity (20%).
