Holiday Menu
Sunsets is offering 2 Menus for Mother's Day
Brunch 10:00am -2:00pm
Ala Cart 2:30pm -
Brunch $29.95pp~~~$12.95pc
Introduction Gathering
Assorted Mini Muffins and Fresh Bread Basket
Mimosa, Bloody Mary, or Orange Juice
Appetizer (choice of)
Deviled Eggs
Shrimp Cocktail
Yogurt Parfait--Vanilla yogert fresh fruit salad with granola and berry compote
Mushroom and Goat Cheese Strudel--Topped with a creamy mushroom sauce
Roasted Red Beet Salad--Roasted red beets, orange, pine nuts, apple, and romaine lettuce in an Orange viniagrette dressing
Lobster Bisque--House Speciality
Seafood Bruschetta--Toasted garlic crostini topped with calamari, shrimp, polpo, diced tomato, lemon, white wine, and basil
Entree
Free Range Chicken Breast-- Rubbed and grilled in a special house seasoning; served over a bed of sauteed Escarole and beans in garlic and oil
8oz T-bone Steak and Fried Eggs--Grilled to your perfection; servd with home fries and fresh fruit
Classic Eggs Benedict--Two poached eggs on a toasted English muffin with thickly sliced Canadian Bacon; generously topped with Hillandaise sauce. Served with home fries and fresh fruit
Country Style Penne--Served with slow cooked groud sausage, pancetta, cannellini beans, broccoli and parmigina cheese over penne pasta
Jumbo Stuffed Shrimp--Stuffed with lumb Crabmeat; served with butternut squash risotto topped with a champagne cream sauce
Tilapia Livornese--Sauteed with garlic, capers, black olives, anchovies, fresh plum tomatoes, and basil; served over linguini
Bacon and Lobster Omelet--Onions, tomatoes, bacon, and Lobster meat Omelet; served with potato fritters than garnished with fresh fruit.
Dessert
Panacotta--Translates cooked cream topped with fresh strawberry compote
Children
Chicken Fingers
Hamburger
Chicken Parmigiana
Macaroni and Cheese
Ala Cart Menu
Raw Bar
Clams on the half shell (6) $9.95 ~ (12) $14.95
Jumbo Shrimp Cocktail
BluePoiny Oysters on the half shell (6) $12.95 ~ (12) $18.95
Appetizers
Seasame Crusted Tuna--Pan-seared Ahi Sushi Grade Tuna on a bed of avocado, mango, and red pepper salsa in a wasabi-pea coulis $14.95
Oyster Rockafeller--Stuffed with pancetta, onions, and spinach; served in a brandy cream sauce $13.95
Mozzarella Burrata-- Spring mix with red onions, sun dried tomatoes, roasted red peppers, green olives; tossed in our house viniagrette dressing topped with homemade Burrata mozzarella $13.95
Calamari Balsamic-- Fried calamari topped with crumbled gorgonzola cheese ; drizzled with a balsamic reduction $12.95
Polenta San Fillippo--Served with shrimp and lump crabmeat in a cherry Pomodorino sauce $12.95
Stuffed Eggplant Rollatini--Eggplant rolled and stuffed with ricotta, mozzarella, Parmigiana cheese, and baked in a light mariniara sauce $12.95
Seafood Salad--Traditional seafood salad with shrimp, calamari, scungilli, and polpo; served in a lemon viniagrette dressing $12.95
Mussels in Garlic and White Wine--Prince Edward Mussels simmered in garlic, herbs, white wine, and olive oil $11.95
Salads
Arugula Salad--Arugula tossed with red onions, tomatoes, and mushrooms in an extra virgin olive oil dressing topped with shaved parmigiana $6.95
Fuji Apple Salad--Mixed greens tossed with red grapes, Bermuda onions, Fuji apples, walnut and Gorgonzola cheese in a raspberry vinaigrette dressing $6.95
Roasted Red Beet Salad --Roasted red beets, orange, pine nuts, apple, and romaine lettuce in an Orange vinaigrette dressing $6.95
Entrees
Chicken Bianco--Breat of chicken with artichoke hearts, sun-dried tomatoes, Shiitake mushrooms, lemon, and white wine $22.95
Veal Rollatini--Stuffed with proscuitto, fontina cheese, asparagus, and lobster meat; served in a sherry porcini mushroom sauce with toasted garlic mashed potatoes and vegetables $24.95
Free Range Chicken Breast--Rubbed and grilled in a special house seasoning; served over a bed of sauteed Escarole and beans in garlic and oil $23.95
Broiled Seafood--Lobster Tail, scallops, shrimp, clams casino, clams oreganata, and New Zealand mussels; serve with roasted potatoes and vegetables in a light scampi $26.95
Fresh Lobster Pappardelle Pasta--Fresh sauteed lobster meat tossed ina brandy cream sauce with our homemade Pappardelle pasta $29.95
Cajun Grilled Swordfish--Served with broccolini and roasted potatoes; topped with a cherry tomato basil lemon butter $26.95
Seafood Cioppino--Sauteed Lobster Tail, shrimp, calamari, scallops, clams,mussels, and Monk fish; served in a ight fresh plum tomato sauce over linguini $29.95
Penne alla Barese--Penne pasta tossed with broccoli rabe and
sweet sausage $19.95
Linguini alla Vongole--Linguini pasta tossed in a traditional little neck clam sauce; served white or flavored with fresh tomatoes $18.95
Jumbo Stuffed Shrimp--Stuffed with lumb Crabmeat; served with butternut squash risotto topped with a champagne cream sauce
Coconut Encrusted Mahi Mahi--Pan seared Mahi-Mahi topped with a mango Thai chili sauce; served with stir fry Asian Vegetables $24.95
Scallops Porcini--Porcini dusted ; served with goat cheese mashed potatoes in a port wien reduction saffron burre Blanc $26.95
Dessert
Ask your Server for our Dessert Specials!
20% Gratuity will be added to parties of 8 or more
