Lunch Packages
Lunch Package One $24.95
Appetizers
Marinated Mixed Olives (platters family style)
Brushetta (platters family style)
Soup or salad (Choice of one)
Pasta e Faggioli
Minestrone
Lentil
Cream of Broccoli
House Salad
Mixed field baby greens tossed with a hint of
lemon extra virgin olive oil
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing
with croutons and Parmigiano
Entrees (Choice of three)
Tilapia Pomodorino
Tilapia filet sautéed in garlic oil cherry tomatoes
and white wine
Petto di Pollo Francese
Boneless breast of chicken dipped in egg sautéed in a lemon
white wine sauce
Petto di Pollo al Marsala
Breast of chicken sautéed with mushrooms shallots marsala
wine and demiglaze reduction
Filet of Sole Piccata
Filet of sole sautéed in butter white wine lemon
capers and herbs
Penne alla Vodka
Penne in delicate vodka sauce with plum tomatoes,
fresh mozzarella, and cream
Fettuccine Primavera
Homemade Fettuccine tossed in garlic extra virgin olive oil
and a selection of mixed vegetable with a touch of cream
Coffee Tea
Espresso Cappuccino $1.00 extra
Cake optional priced accordingly to choice
All menu options are flexible and we will be happy to accommodate any special requests you may have if possible.
Custom-made menus are also available upon request.
Lunch Package Two $29.95
Appetizers
Marinated Mixed Olives (platters family style)
Brushetta (platters family style)
Soup or salad (Choice of one)
Pasta e Faggioli
Minestrone
Lentil
Potato Leeks Cream
House Salad
Mixed field baby greens tossed with a hint of
lemon extra virgin olive oil
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing
with croutons and Parmigiano
Entrees (Choice of three)
Petto di Pollo al Vino Bianco
Breast of chicken with artichoke hearts sun dried tomatoes
shitake mushrooms lemon white wine sauce
Petto di Pollo Pizzaiola
Breast of chicken sautéed in garlic capers plum tomatoes
black olives and herbs
Vitello Parmigiana
Breaded veal cutlet pan fried and topped with tomato sauce
baked with mozzarella and parmigiano, Served with pasta
Grilled Salmon Mare Monte
Grilled salmon served over escarole and cannellini beans
shiitake mushrooms sautéed in garlic oil and white wine
Filetto di Sigliola Francese
Filet of sole dipped in an egg butter sautéed in white wine
lemon and herbs sauce
Rigatoni alla Norma
A typical Sicilian specialty, rigatoni pasta with sautéed
garlic, plum tomatoes, basil, eggplant, tossed in ricotta,
asiago cheese and parmigiano
Coffee Tea
Espresso Cappuccino $1.00 extra
Cake optional priced accordingly to choice
Please note menu prices do not include tax (7% tax) orgratuity (20%).
Lunch Package Three $34.95
Appetizers
Marinated Mixed Olives (platters family style
Brushetta (platters family style)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone,
prosciutto di parma, supressata, fresh mozzarella and grilled
vegetables sprinkled with extra virgin olive oil
(Platters family style)
Calamari Dorati
Fried calamari with, hot or sweet tomato basil sauce (platters
family style)
Soup or Salad (Choice of one)
Pasta e Faggioli
Minestrone
Cream of Porcini Mushrooms
La Deliziosa Salad
Mixed field baby greens sliced apples walnuts goat cheese
truffle walnut vinaigrette
House Salad
Mixed field baby greens tossed with a hint of lemon extra
virgin olive oil
Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing
with croutons and Parmigiano
Entrees (Choice of three)
Petto di Pollo Sunsets
Pan Seared Chicken Breast, Roasted Potatoes, Pine Nuts,
Shiitake Mushrooms, Roasted Red Peppers, Rosemary,
Madeira Reduction, Touch of Cream
Petto di Pollo Farcito
Pan Roasted Free Range Chicken Stuffed with provolone,
prosciutto over Garlic Mashed Potatoes, sautéed broccoli
rabe, Barolo red wine reduction
Filet of Monkfish Amalfi
Monk fish filet with sautéed escarole cannelloni beans
shitake mushrooms white wine garlic and oil
Filetto di Sogliola Rollatine
Filet of flounder stuffed with seafood mousse rolled and
baked in a light tomato champagne sauce
Veal and Shrimp Francese
Veal and shrimp lightly battered and sautéed in a lemon and
white wine sauce
Scaloppini di Vitello Sorrentino
Tender milk fed veal scaloppini topped with eggplant, roasted
tomatoes and mozzarella
Coffee Tea
Espresso Cappuccino $1.00 extra
Cake optional priced accordingly to choice
All menu options are flexible and we will be happy toaccommodate any special requests you may have if possible.
Custom-made menus are also available upon request.
Please note menu prices do not include tax (7% tax) or gratuity (20%).
Lunch Package Four $39.95
Appetizers
Marinated mixed olives (platters family style)
Brushetta (platters family style)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone,
prosciutto di parma, supressata, fresh mozzarella and grilled
vegetables sprinkled with extra virgin olive oil
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce
Pasta course (choice of one)
Penne al Pomodoro e Basilico
Penne pasta with fresh garlic extra virgin olive oil basil and
plum tomatoes
Rigatoni alla Vodka
Rigatoni in a delicate vodka sauce with plum tomatoes, fresh
mozzarella, and cream
Casarecce alla Matriciana
This is a great specialty pasta, with sautéed onions, pancetta
(Italian bacon), garlic, extra virgin olive oil, fresh basil, san
marzano tomatoes,and parmigiano cheese
Tortelloni Michelangelo
Jumbo ring shaped pasta filled with goat cheese tossed with
peas prosciutto in a light cream tomato sauce
Salad (choice of one)
Colori Nostri
Tri Color Salad with arugola, Belgian endive, and radicchio
tossed in extra virgin olive oil and a hint of lemon
Arugola Pears and Asiago
Arugola tossed with fresh pears in a vinaigrette dressing
topped with shaved asiago cheese
Entrees (choice of three)
Petto di Pollo Rollatini
Boneless breast of chicken stuffed with prosciutto,
mozzarella, asparagus and red peppers sautéed and served
with a pink sauce
Petto di Pollo Farcito
Pan roasted free range bone-in chicken breast stuffed with
broccoli rabe and sausage, served with roasted garlic and
Parmigiano mashed potatoes and asparagus
Saltimbocca alla Romana
Veal medallions wrapped with prosciutto, sage, with a white
wine sauce over escarole
Scaloppini di Vitello Tre Scalini
Tender veal scaloppini breaded and pan fried topped with
roasted red pepper grilled marinated eggplant and mozzarella
garlic oil and a light tomato sauce
Monkfish Scampi
Monk fish filet sautéed in garlic oil white wine lemon herbs
garnished with escarole sautéed
Coffee Tea
Espresso cappuccino $1.00 extra
