New Jersey Shore Restaurant Week
Sunsets Riverfront Restaurant
302 South ConcourseNeptune, NJ
Jersey Shore Restaurant Week
$20.99 Menu
Appetizer
Stuffed Mushroom Stuffed with our own special spices With crabmeat
Mozzarella Caprese Fresh mozzarella, tomato, basil, red onions,
and Extra virgin olive oil
Polenta Shrimp Marinara Homemade Polenta topped with shrimp; served
in a Marinara sauce
Soup or Salad
Minestrone Soup
Cesare Salad
Entrée
Chicken Valdostano Breast of chicken stuffedWith prosciutto, provolone, lightly
breaded, Pan fried; topped with a Port winedemi glaze mushroom sauce
Rigatoni alla Norma Rigatoni pasta tossed in a fresh Plum tomato
sauce with eggplant, basil, and garlic
Tortilla Encrusted Tilapia Served over a tropical fruit mescaline salad
Coffee/Tea
Join our mailing list at www.sunsetsnj.com
Sunsets Riverfront Restaurant
302 South ConcourseNeptune, NJ
Jersey Shore Restaurant Week
$30.99 Menu
Appetizer
Garlic Shrimp
Sautéed shrimp in garlic, extra virgin olive oil, and fresh herbs;
served With toasted crostini
Black Pepper Prince Edward Mussels
There is nothing as good as really fresh mussels’ sautéed simply in a mixture
of olive oil, white wine, garlic, parsley and black pepper
Fried Calamari Gorgonzola
Crispy fried calamari in a balsamic reduction sauce
topped withGorgonzola cheese
Baked Portobello Mushroom
Stuffed with spinach and mozzarella cheese;
topped in a roasted pepper and basil cream sauce
Soup or Salad
Lobster Bisque
The house specialty! A creamy lobster soup with ascent of sherry
Insalata Contadina
Baby field greens, sliced apples, walnuts, and imported goat cheese tossed
In a truffle walnut vinaigrette
Insalata la Toscanella
Baby arugula, marinated tomatoes, fresh mozzarella, red onions, pine nuts,
Basil and prosciutto in a balsamic glaze and extra virgin olive oil
Entrée
Joe’s Favorite Chicken
Parmigiana encrusted breast of chicken pan fried; served in a lemon, butter,
white wine sauce; Topped with asparagus and fresh mozzarella
Salmon al Limone
Pan seared Salmon with artichoke hearts, diced tomatoes, capers in a lemon,
white wine sauce; Served with parmigiana risotto
Tortelloni al Quattro Formaggio
Cheese filled stuffed ring pasta served in our
fresh four cheese sauce
Black Angus Rib Eye Steak Au Pouive
Coated with black pepper corn than pan seared; served with
roasted potatoes in a creamy brandy cream sauce;
served with sauteed vegetables
Coffee/Tea
Join our mailing list at www.sunsetsnj.com
